Urban Edible Ecosystem
This small urban backyard in North York, Toronto was transformed into a lush temperate jungle of edible plants. The client approached us with a vision of turning her backyard into a productive space that she could enjoy with her young family. She is now surrounded by over 100 edible shrubs, trees and vines and has since opened a dessert catering company which will soon be able to serve delicious treats made from the fruit grown right in her backyard.
Location: Toronto, Ontario
Design Intentions
Create an entirely edible urban ecosystem
Create opportunities for youth to experience and learn about plants
Create opportunities to propagate additional plants in the future
Create a beautiful space for leisure and relaxation
Features
Herb Spiral
Dwarf Food Forest Ecosystem
Annual Vegetable Garden
Clover pathways
Stone Seat Benches with overhead Pergolas for vines
Permeable Patio (maximum water infiltration)
Rainwater collected and filtered through garden or store
FRF Design Role
Site Analysis and Goals Articulation
Concept Development
Planting Plan
Landscape Amenity Details
Project Management and Construction